eat our meat
HALF AND WHOLE COW
Passion begets patience. As meat lovers, we can all agree good meat requires good practices that facilitate good (happy) animals. Because of the Meathead Homestead obsession with quality, we’ve chosen specific genetic lines and bred them for the ideal offspring to be raised on our sweet southern grasses of Indian Mound. Rejuvenating a 3rd generation farm is a long journey, which means our exquisite Wagyu will not reach proper marbling and maturity for a minimum of 2 years. Until then, they will grow up in greener pastures…and you can reserve a spot on the waitlist via the link below.
prepared portions
As with the whole and half cow options above, our obsession with perfect marbling and Wagyu quality means the first butcher won’t be this year. Feel free to reserve a spot on the waitlist via the link below!
for the canine meatheads
Badass bandanas and beef treats galore!
for the home
Showing respect to the animals we care for means no waste. We have our own cow hides and merchandise for sale, in addition to merchandise from other small businesses who support full animal appreciation and respect. Details coming soon. Read more about animal dignity here.